Restaurant 34

Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.

Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.

Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.

Lunch open from 1.00pm until 3.00pm.
Dinner from 7.00pm until 10.30pm.

Closed Mondays.

Vouchers available, the perfect gift for a special occasion €25, €50 or €100 - please enquire. >>

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Restaurant 34 Menu

Starters

Bread 1,50 euros

Soup of the day 8,50 euros

Chicken Liver Pate, brioche, piccalilli, celery jelly 12,00 euros

Beetroot Salad with hazelnut puree, pickled celery, goat cheese 11,50 euros

Grilled Pulpo with Humus, paprika and lemon 19,50 euros

Carpaccio of Red prawns with pistachio, avocado, prawn oil 16,50 euros

Mushroom Tart, puree of Magret and spinach and celeriac 15,50 euros

Prawns in Tempura Batter, jalapeño and chilli jam 16,50 euros

Cantabrian Anchovies with glass bread and tomato 17,00 euros

Terrine of Foie Gras 19,50 euros

Pata Negra Ham 22,50 euros

Pasta

Home made Pasta of the Day (Please ask for price)

Vegetarian

Cauliflower florets with romesco sauce and halzenut purée 16,50 euros

Vegetables Curry Korma with basmati rice and passion fruit sauce 16,50 euros

Grilled Cheese and Vegetables with Kimchi sauce 17,50 euros

Main

Sea Bass with Crab Bisque, artichoke, squid ink mash 22,50 euros

Sole Grilled or Meuniere 34,50 euros

Pink Sea Bream with "Ajo Blanco" pickled cucumber, potato, basil oil 21,00 euros

Lamb Rump, romesco sauce, asparagus, salted almond, yogurt 24,50 euros

Supreme of Chicken, tarragon sauce, tarragon oil, boletus, mash 22,50 euros

Roast Leg of Milk Fed Lamb 27,50 euros

Roast Suckling Pig 31,50 euros

Beef Fillet 29,00 euros

Lobster "34" - Gratinated Lobster served with Cream Sherry, Paprika and Cheese
M/P (To order minimum 1 day in advance)

Sauces

Black Pepper Sauce 2,50 euros

Bearnaise with Tomato 2,50 euros

Choron Sauce (Bearnaise with Tomato) 2,50 euros

Shallot, Onion, Bacon 2,50 euros

Sides

Green Salad 7,50 euros

Tomato Salad 7,50 euros

Mixed Green Vegetables 5,50 euros

Sweet Potato Fries 6,50 euros

Chips 5,50 euros

Mashed Potato 4,00 euros

Desserts

Chocolate Bomb 34 12,50 euros

Chocolate Fondant 10,50 euros

Cheesecake 34 9,00 euros

Apple Tart Tartín 8,75 euros

Seasonal Fruit Platter 10,50 euros

Cheese and Biscuits 14,50 euros

Caramelised Torrija 9,50 euros

Meringue Lotus Cake 10,50 euros

Absolutely LPK (Lemon Sorbet & Vodka Absolut) 8,50 euros


Iva included

Childrens menu available, please ask your waiter.

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Restaurant 34 Dessert Wines & Cocktails

Vinos Dulces / Dessert Wines / Vin De Dessert / Dessertwein

DON P.X.
Cordoba – dark dessert wine with notes of figs, dates and dried apricots
Por Copa / Glass 7,50 euros

TORRES FLORALIS MOSCATEL ORO
Sweet golden wine with floral aromas
Por Copa / Glass 6,00 euros | Botella / Bottle 21,50 euros

PRÍNCIPE DE VIANA
Navarra - made from chardonnay grapes
Por Copa / Glass 6,50 euros | Botella / Bottle 23,50 euros

VINO DE MÁLAGA
Málaga Wine – Sweet liquor wine made from Pedro Ximenez and Muscat grapes
Por Copa / Glass 3.75 euros

Cocktails Dulces / After Dinner Cocktails

ESPRESSO MARTINI
Café expreso, vodka & Kalhua / Shot of espresso, vodka & Kahlua
8,50 euros

CHOCOLAT MINT
Vodka, crema de menta, crema de cacao & nata / Vodka, créme de menthe, créme de cacao & cream
8,50 euros

RUSTY NAIL
Whiskey & Drambuie
8,50 euros

NUTTY IRISHMAN
Frangelico & Baileys
8,25 euros

WHITE RUSSIAN
Vodka, Kahlua y nata / Vodka, Kahlua & cream
8,25 euros

FRUIT & NUTS
Licor de Frutas del bosque, Frangelico y nata / Fruit of the Forest Liquor, Frangelico & cream
8,25 euros

INSOMNIAC
Vodka, Frangelico, Licor de Café, Nata y Licor de chocolate / Vodka, Frangelico, Coffee Liquor, Cream & Chocolate Liquor
8,25 euros



Para mayor variedad de cocktails, licores y cafés consulte la carta de licores
Please see separate card for coffees & liquors



I.V.A. INCLUIDO / I.V.A. (VAT) INCLUDED / MEHRWERTSTEUER INBEGRIFFEN / I.V.A EST INCLUE

SERVICIO NO INCLUIDO / SERVICE CHARGE NOT INCLUDED / BEDIENUNGSGELD NICHT INBEGRIFFEN / LE SERVICE N’EST PAS INCLUE

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"34" SET MENU - 3 COURSES 34.00 euros

Starters

Warm Goat’s Cheese Salad
with sundried tomatoes and walnuts marinated in Frigiliana cane honey

or

Tomato and Basil Soup

Main

Fish Cakes and Seafood
on a bed of salad leaves served with tartar sauce



Free Range Chicken
with piri piri sauce, sweet potatoes, watercress salad

Desserts

Toffee Eclair
with chantilly cream

or

Oreo Biscuit Cake
with crème anglaise

Aperitif

-( not included )-

Fruits of the Forest bellini 5,50 euros

House Cocktail "Summer of 34"
vodka, rhubarb and fresh ginger coulis with ginger ale 8,50 euros

RESTAURANT 34 RESERVATION POLICY

CANCELLATIONS:

You may cancel free of charge for 4 hours before your booking.
If you cancel at shorter notice, a charge of €20 per person will apply.

LATE ARRIVALS:
We will hold your table for 15 minutes.
If you arrive late without giving notice, the booking will be cancelled and a charge of €20 per person will apply.

NO-SHOWS:
If you do not turn up on the day of your booking and have not cancelled in advance (in accordance with our policy), €20 per person will be charged your card.

FRONT-LINE TABLES WITH SEA VIEWS:
This special tables has an extra charge of €10 per person.

Cancellations:
• More than 24 hours in advance: we will refund the full amount.
• Less than 24 hours in advance or no-show: non-refundable.

GROUP BOOKINGS (7 OR MORE PEOPLE):
For groups, we require a deposit of €20 per person to confirm the booking.
This amount is non-refundable..