Restaurant 34

Restaurant 34, Hotel Carabeo, Nerja.
Restaurant 34, Hotel Carabeo, Nerja.

Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.

Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.

Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.

Lunch from 1.00pm to 3.00pm served in Garden Room.
(Lunch not served in the garden room during the months of July and August)

Dinner from 7.00pm closed Mondays

* Vouchers available, the perfect gift for a special occasion € 25, € 50 or € 100 - please enquire. >>

Restaurant 34 Menu
Soup of the Day   € 8.50
Chicken Liver Paté
with home made piccalilli (vegetable & mustard pickle)
  € 9.50
Pear, Walnut and Blue Cheese Salad
with green leaves and balsamic and honey dressing
  € 9.50
Fisherman’s Soup
select seafood in fish bisque with saffron & garlic crouton & "rouille"
  € 12.50
Mexican Style Prawn and Avocado Cocktail
with carrot and onion puree and chipotle mayonnaise
  € 12.50
Roast Beetroot Tart
with creamed horse radish & toasted pine nuts
  € 11.50
Smoked Eel
with chive sour cream, sundried tomatoes and baby salad
  € 11.50
Prawns in Tempura Batter
with tomato & chilli jam
  € 14.50
Cantabrian Anchovies
with chopped tomatoes and olive oil
  € 15.00
Mediterranean Sharing Board
of cured meats and cheese
  € 15.50
Terrine of Foie Gras
with apple 5 ways, caramelised almonds & melba toast
  € 15.50
Pata Negra Ham
finest Spanish cured ham from acorn fed Pata Negra
  € 18.50
Goat Cheese Bon Bons
beetroot puree, Pan D’epice, raspberrys, walnuts and local honey
  € 11.50
Home Smoked Mackerel Pate
with horseradish cream fraiche, Hendricks Gin compressed cucumber,
and homemade seeded bread
  € 13.00
Vegetables Korma
with coconut milk and almond Korma curry sauce, mango, basmati
rice and julienne vegetables
  € 15.50
Home made pasta
see daily specials
Lobster "34"
gratinated lobster with creamy sherry & paprika sauce, fries & salad
To order – minimum 1 day in advance
Moroccan Style Sea Bass en Papillote
fillets with dill, tomatoes and preserved lemons served with
pearl couscous and apricot and lemon gel
  € 20.50
Sole with Wild Mushroom Butter
homemade mushroom ketchup and rosti potato balls
  € 22.50
Gratinated Loin of Cod
with Manchego cheese and a white wine, lemon & spring onion sauce,
on a bed of spinach
  € 19.50
Spiced Monkfish with Aubergine Puree
with green olive, anchovie and chili dressing
  € 22.50
Salmon en croute
with green parsley sauce and julienne vegetables
  € 18.50
Piri Piri Spatchcock Poussin
chargrilled young chicken with light spicy Portuguese Piri Piri sauce
and "patatas a lo pobre"
  € 17.50
"Carrilleras" of Pork "34"
traditional Spanish dish of confit pork cheeks, cauliflower purée,
asparagus & Malaga wine reduction
  € 18.50
Beef Rib
slow cooked with horseradish mash, grilled corn and barbecue glaze
  € 19.50
Beef Fillet *
*with herb and garlic butter
*with green peppercorn sauce
*with Rioja wine sauce, shallots and bacon
  € 23.50
€   1.00
€   2.00
€   2.00
Marinated Entrecote Steak
sliced with rocket and parmesan shavings, rosti potatoes and fresh
herb dressing
  € 21.50
Rack of Lamb with Herb Crust
kale and spinach served with tarragon gnocchi, confit cherry
tomatoes and jus
  € 24.50
Roast Leg of Milk Fed Lamb
slow cooked with "confit" garlic, thyme & meat juices
Recommended to order 1 day in advance
  € 25.50
Roast Suckling Pig
slow cooked and served with apple compote
Recommended to order 1 day in advance
  € 25.50
Pineapple Tart Tatin
with ginger and vanilla ice cream
  € 8.50
Fondant de chocolate
liquid centre chocolate cake served with coconut ice cream and salted caramel
  € 9.50
Carrot Cake
with mascarpone cream and cane honey ice cream
  € 7.50
Cheesecake "34"   € 8.00
Cheese and Biscuits   € 11.50
Chocolate Bomb "34"   € 11.50
Childrens Menu
Available for children under 15 years old
Chicken Fillet served with chunky chips
plus ice cream – vanilla, strawberry or chocolate
  € 12.00
Home made beefburger served with chunky chips
(with cheese €1.00 extra)
plus ice cream – vanilla, strawberry or chocolate
  € 12.00
Pasta with Tomato Sauce
plus ice cream – vanilla, strawberry or chocolate
  € 12.00


Self catering Osuna Seville.

El Palacete - Relax in style in our luxurious five bedroom townhouse in Osuna, Seville. Parties of 2 to 10. An extraordinary property in an extraordinary location. Open March 2017...more >>

10% discount on self catering accommodation in January and February
10% discount on dining in Restaurant 34 for hotel residents
Bar 34 and Restaurant 34 :
Closed 11th November 2018
Re-opens 21st December 2018

Tel : 0034 95252 5444
Fax : 0034 95252 1734
Closed Mondays

Restaurante 34
From 13:00pm to 15:00pm
Dinner from 19:00pm to close
* Flamenco classic guitar Wednesdays and Sundays

Bar 34
From 12:30pm to 15:30pm
and 19:00pm to 23:30pm