Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.
Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.
Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.
Dinner from 7.00pm closed Mondays
Vouchers available, the perfect gift for a special occasion €25, €50 or €100 - please enquire. >>
| Chicken Liver Paté brioche, piccalilli, and celery jelly | ||
| Beetroot Salad with hazelnut puree, pickled celery and goat cheese | ||
| Mushroom Tart, puree of Magret, spinach and celeriac | ||
| Daily homemade Pasta | ||
| Mackerel with "Ajo Blanco" pickled cucumber, potato, basil oil | ||
| Belly of Pork, black pudding, pickled mustard seeds, carrot puree, cabbage | ||
| Vegetarian Options |
Restaurant and tapas bar open for lunch and dinner from Wednesday to Sunday, from 13:00 to 16:00 for lunch and from 19:00 to 23:00 for dinner.
(Close Monday and Tuesday).
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Consistently mentioned in the Michelin Guide
 
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| Hotel Carabeo, Tel : 0034 95252 5444 Fax : 0034 95252 1734 C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780 © hotelCarabeo.com All Rights Reserved. |
Hotel Carabeo, Nerja, the boutique hotel | |
