Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.
Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.
Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.
Lunch from 1.00pm to 3.00pm served in Garden Room.
(Lunch not served in the garden room during the months of July and August)
Dinner from 7.00pm closed Mondays
* Vouchers available, the perfect gift for a special occasion € 25, € 50 or € 100 - please enquire. >>
| Starters | ||
| Warm Goat’s Cheese Salad with sundried tomatoes & walnuts marinated in Frigiliana cane honey |
€ 9.50 | |
| Chicken Liver Paté with home made piccalilli (vegetable & mustard pickle) |
€ 9.50 | |
| Pear, Walnut and Blue Cheese Salad with green leaves and balsamic and honey dressing |
€ 9.50 | |
| Prawns in Tempura Batter with tomato & chilli jam |
€ 14.50 | |
| Terrine of Foie Gras with apple 5 ways, caramelised almonds & melba toast |
€ 15.50 | |
| Vegetarian | ||
| Vegetables Korma with coconut milk and almond Korma curry sauce, mango and basmati rice |
€ 15.50 | |
| Fish | ||
| Lobster "34" gratinated lobster with creamy sherry & paprika sauce, fries & salad. To order – minimum 1 day in advance |
M/P | |
| Gratinated Loin of Cod with Manchego cheese and a white wine, lemon & spring onion sauce, on a bed of spinach |
€ 19.50 | |
| Meat | ||
| "Carrilleras" of Pork "34" traditional Spanish dish of confit pork cheeks, cauliflower purée, asparagus & Málaga wine reduction |
€ 17.50 | |
| Beef Fillet * *with herb and garlic butter *with green peppercorn sauce *with Rioja wine sauce, shallots and bacon |
€ 24.50 € 1.00 € 2.00 € 2.00 |
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| Roast Suckling Pig slow cooked and served with apple compote Recommended to order 1 day in advance |
€ 25.50 |
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| Desserts | ||
| Lemon Meringue Lemon meringe with raspberries |
€ 8.00 | |
| Fondant de chocolate Liquid centre chocolate cake served with coconut ice cream |
€ 9.50 | |
| Chocolate Bomb "34" | € 11.50 |
El Palacete - Relax in style in our luxurious five bedroom townhouse in Osuna, Seville. Parties of 2 to 10. An extraordinary property in an extraordinary location. Open March 2017...more >>
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Consistently mentioned in the Michelin Guide
 
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| Hotel Carabeo, Tel : 0034 95252 5444 Fax : 0034 95252 1734 C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780 © hotelCarabeo.com All Rights Reserved. |
Hotel Carabeo, Nerja, the boutique hotel | |
