Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.
Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.
Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.
Lunch from 1.00pm to 3.00pm served in Garden Room.
(Lunch not served in the garden room during the months of July and August)
Dinner from 7.00pm closed Mondays
* Vouchers available, the perfect gift for a special occasion € 25, € 50 or € 100 - please enquire. >>
| Starters | ||
| Soup of the Day | € | |
| Chicken Liver Paté with brichoe, and piccalilli |
€ | |
| Pear, Walnut and Blue Cheese Salad | € | |
| Prawn, Smoked Salmon and avocado Cocktail | € | |
| Beetroot Tart with Goats Cheese | € | |
| Prawns in Tempura Batter, with Jalapeño and Chilli Jam | € | |
| Cantabrian Anchovies with glass bread and tomato | € | |
| Terrine of Foie Gras | € | |
| Pata Negra Ham | € | |
| Main | ||
| Gratinated Loin of Cod | € | |
| Moroccan Style Sea Bass en papillote with pearl couscous | € | |
| Sole with Boletus mushrooms | € | |
| Lobster "34" with sherry & paprika cream * order in advance |
€ | |
| Piri Piri Spatchcock Poussin and "patatas a lo pobre" | € | |
| "Carrilleras" of Pork "34" with cauliflower purée, and Malaga wine reduction | € | |
| Beef Fillet * *with garlic butter *with green peppercorn sauce *with Rioja wine sauce |
€ € € € |
|
| Rack of Lamb with sauteed gnocchi | € | |
| Roast Leg of Milk Fed Lamb * order in advance |
€ | |
| Roast Suckling Pig * order in advance |
€ |
|
| Sides | ||
| Green Salad | € | |
| Tomato salad | € | |
| Gratin | € | |
| Greens | € | |
| Sweet potato fries | € | |
| Desserts | ||
| Chocolate Bomb "34" | € | |
| Chocolate Fondant | € | |
| Cheese cake "34" | € | |
| Apple Tart tartín | € | |
| Seasonal Fruit Platter | € | |
| Cheese and biscuits | € |
|
Consistently mentioned in the Michelin Guide
 
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| Hotel Carabeo, Tel : 0034 95252 5444 Fax : 0034 95252 1734 C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780 © hotelCarabeo.com All Rights Reserved. |
Hotel Carabeo, Nerja, the boutique hotel | |
