Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.
Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.
Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.
Lunch from 1.00pm to 3.00pm served in Garden Room.
(Lunch not served in the garden room during the months of July and August)
Dinner from 7.00pm closed Mondays
* Vouchers available, the perfect gift for a special occasion € 25, € 50 or € 100 - please enquire. >>
| Starters | ||
| Soup of the Day | € 8.50 | |
| Chicken Liver Paté with home made piccalilli (vegetable & mustard pickle) |
€ 9.50 | |
| Pear, Walnut and Blue Cheese Salad with green leaves and balsamic and honey dressing |
€ 9.50 | |
| Fisherman’s Soup select seafood in fish bisque with saffron & garlic crouton & "rouille" |
€ 12.50 | |
| Mexican Style Prawn and Avocado Cocktail with carrot and onion puree and chipotle mayonnaise |
€ 12.50 | |
| Roast Beetroot Tart with creamed horse radish & toasted pine nuts |
€ 11.50 | |
| Smoked Eel with chive sour cream, sundried tomatoes and baby salad |
€ 11.50 | |
| Prawns in Tempura Batter with tomato & chilli jam |
€ 14.50 | |
| Cantabrian Anchovies with chopped tomatoes and olive oil |
€ 15.00 | |
| Mediterranean Sharing Board of cured meats and cheese |
€ 15.50 | |
| Terrine of Foie Gras with apple 5 ways, caramelised almonds & melba toast |
€ 15.50 | |
| Pata Negra Ham finest Spanish cured ham from acorn fed Pata Negra |
€ 18.50 | |
| Goat Cheese Bon Bons beetroot puree, Pan D’epice, raspberrys, walnuts and local honey |
€ 11.50 | |
| Home Smoked Mackerel Pate with horseradish cream fraiche, Hendricks Gin compressed cucumber, and homemade seeded bread |
€ 13.00 | |
| Vegetarian | ||
| Vegetables Korma with coconut milk and almond Korma curry sauce, mango, basmati rice and julienne vegetables |
€ 15.50 | |
| Home made pasta see daily specials |
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| Fish | ||
| Lobster "34" gratinated lobster with creamy sherry & paprika sauce, fries & salad To order – minimum 1 day in advance |
M/P | |
| Moroccan Style Sea Bass en Papillote fillets with dill, tomatoes and preserved lemons served with pearl couscous and apricot and lemon gel |
€ 20.50 | |
| Sole with Wild Mushroom Butter homemade mushroom ketchup and rosti potato balls |
€ 22.50 | |
| Gratinated Loin of Cod with Manchego cheese and a white wine, lemon & spring onion sauce, on a bed of spinach |
€ 19.50 | |
| Spiced Monkfish with Aubergine Puree with green olive, anchovie and chili dressing |
€ 22.50 | |
| Salmon en croute with green parsley sauce and julienne vegetables |
€ 18.50 | |
| Meat | ||
| Piri Piri Spatchcock Poussin chargrilled young chicken with light spicy Portuguese Piri Piri sauce and "patatas a lo pobre" |
€ 17.50 | |
| "Carrilleras" of Pork "34" traditional Spanish dish of confit pork cheeks, cauliflower purée, asparagus & Malaga wine reduction |
€ 18.50 | |
| Beef Rib slow cooked with horseradish mash, grilled corn and barbecue glaze |
€ 19.50 | |
| Beef Fillet * *with herb and garlic butter *with green peppercorn sauce *with Rioja wine sauce, shallots and bacon |
€ 23.50 € 1.00 € 2.00 € 2.00 |
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| Marinated Entrecote Steak sliced with rocket and parmesan shavings, rosti potatoes and fresh herb dressing |
€ 21.50 | |
| Rack of Lamb with Herb Crust kale and spinach served with tarragon gnocchi, confit cherry tomatoes and jus |
€ 24.50 | |
| Roast Leg of Milk Fed Lamb slow cooked with "confit" garlic, thyme & meat juices Recommended to order 1 day in advance |
€ 25.50 | |
| Roast Suckling Pig slow cooked and served with apple compote Recommended to order 1 day in advance |
€ 25.50 |
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| Desserts | ||
| Pineapple Tart Tatin with ginger and vanilla ice cream |
€ 8.50 | |
| Fondant de chocolate liquid centre chocolate cake served with coconut ice cream and salted caramel |
€ 9.50 | |
| Carrot Cake with mascarpone cream and cane honey ice cream |
€ 7.50 | |
| Cheesecake "34" | € 8.00 | |
| Cheese and Biscuits | € 11.50 | |
| Chocolate Bomb "34" | € 11.50 | |
| Childrens Menu Available for children under 15 years old |
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| Chicken Fillet served with chunky chips plus ice cream – vanilla, strawberry or chocolate |
€ 12.00 | |
| Home made beefburger served with chunky chips (with cheese €1.00 extra) plus ice cream – vanilla, strawberry or chocolate |
€ 12.00 | |
| Pasta with Tomato Sauce plus ice cream – vanilla, strawberry or chocolate |
€ 12.00 |
El Palacete - Relax in style in our luxurious five bedroom townhouse in Osuna, Seville. Parties of 2 to 10. An extraordinary property in an extraordinary location. Open March 2017...more >>
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Consistently mentioned in the Michelin Guide
 
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| Hotel Carabeo, Tel : 0034 95252 5444 Fax : 0034 95252 1734 C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780 © hotelCarabeo.com All Rights Reserved. |
Hotel Carabeo, Nerja, the boutique hotel | |
