Restaurant 34

Restaurant 34, Hotel Carabeo, Nerja.
Restaurant 34, Hotel Carabeo, Nerja.

Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.

Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.

Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.

Dinner from 7.00pm closed Mondays

Vouchers available, the perfect gift for a special occasion €25, €50 or €100 - please enquire. >>



A taste of the dishes at 34
Chicken Liver Paté brioche, piccalilli, and celery jelly    
Beetroot Salad with hazelnut puree, pickled celery and goat cheese    
Mushroom Tart, puree of Magret, spinach and celeriac    
     
Daily homemade Pasta    
     
Mackerel with "Ajo Blanco" pickled cucumber, potato, basil oil    
Belly of Pork, black pudding, pickled mustard seeds, carrot puree, cabbage    
     
Vegetarian Options    


Childrens menu available

Daily "Specials" available

Promotions
10% discount on self catering accommodation in January and February
10% discount on dining in Restaurant 34 for hotel residents
Information
Tel : 0034 952 525444
Mobile : 0034 629114600
e-mail : info@hotelcarabeo.com


RESTAURANT 34 & TAPAS BAR

Restaurant and tapas bar open for lunch and dinner from Wednesday to Sunday, from 13:00 to 16:00 for lunch and from 19:00 to 23:00 for dinner.
(Close Monday and Tuesday).