Restaurant 34

Restaurant 34, Hotel Carabeo, Nerja.
Restaurant 34, Hotel Carabeo, Nerja.

Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.

Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.

Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.

Lunch from 1.00pm to 3.00pm served in Garden Room.
(Lunch not served in the garden room during the months of July and August)


Dinner from 7.00pm closed Mondays

* Vouchers available, the perfect gift for a special occasion € 25, € 50 or € 100 - please enquire. >>



Sample Menu 34
Starters    
Warm Goat’s Cheese Salad
with sundried tomatoes & walnuts marinated in Frigiliana cane honey
  € 9.50
Chicken Liver Paté
with home made piccalilli (vegetable & mustard pickle)
  € 9.50
Pear, Walnut and Blue Cheese Salad
with green leaves and balsamic and honey dressing
  € 9.50
Prawns in Tempura Batter
with tomato & chilli jam
  € 14.50
Terrine of Foie Gras
with apple 5 ways, caramelised almonds & melba toast
  € 15.50
     
Vegetarian    
Vegetables Korma
with coconut milk and almond Korma curry sauce, mango and basmati rice
  € 15.50
     
Fish    
Lobster "34"
gratinated lobster with creamy sherry & paprika sauce, fries & salad.
To order – minimum 1 day in advance
  M/P
Gratinated Loin of Cod
with Manchego cheese and a white wine, lemon & spring onion sauce, on a bed of spinach
  € 19.50
     
Meat    
"Carrilleras" of Pork "34"
traditional Spanish dish of confit pork cheeks, cauliflower purée, asparagus & Málaga wine reduction
  € 17.50
Beef Fillet *
*with herb and garlic butter
*with green peppercorn sauce
*with Rioja wine sauce, shallots and bacon
  € 24.50
€ 1.00
€ 2.00
€ 2.00
Roast Suckling Pig
slow cooked and served with apple compote
Recommended to order 1 day in advance
  € 25.50
     
Desserts    
Lemon Meringue
Lemon meringe with raspberries
  € 8.00
Fondant de chocolate
Liquid centre chocolate cake served with coconut ice cream
  € 9.50
Chocolate Bomb "34"   € 11.50

Self catering Osuna Seville.

El Palacete - Relax in style in our luxurious five bedroom townhouse in Osuna, Seville. Parties of 2 to 10. An extraordinary property in an extraordinary location. Open March 2017...more >>

Promotions
10% discount on self catering accommodation in January and February
10% discount on dining in Restaurant 34 for hotel residents
Information
Tel : 0034 95252 5444
Fax : 0034 95252 1734
e-mail: info@hotelcarabeo.com
Closed Mondays

Restaurante 34
From 13:00pm to 15:00pm
Dinner from 19:00pm to close
* Flamenco classic guitar Wednesdays and Sundays

Bar 34
From 12:30pm to 15:30pm
and 19:00pm to 23:30pm