Restaurant 34

Restaurant 34, Hotel Carabeo, Nerja.
Restaurant 34, Hotel Carabeo, Nerja.

Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.

Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.

Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.

Lunch from 1.00pm to 3.00pm served in Garden Room.
(Lunch not served in the garden room during the months of July and August)


Dinner from 7.00pm closed Mondays

* Vouchers available, the perfect gift for a special occasion € 25, € 50 or € 100 - please enquire. >>



Restaurant 34 Menu
Starters    
Soup of the Day  
Chicken Liver Paté
with brichoe, and piccalilli
 
Pear, Walnut and Blue Cheese Salad  
Prawn, Smoked Salmon and avocado Cocktail  
Beetroot Tart with Goats Cheese  
Prawns in Tempura Batter, with Jalapeño and Chilli Jam  
Cantabrian Anchovies with glass bread and tomato  
Terrine of Foie Gras  
Pata Negra Ham  
     
Main    
Gratinated Loin of Cod  
Moroccan Style Sea Bass en papillote with pearl couscous  
Sole with Boletus mushrooms  
Lobster "34" with sherry & paprika cream
* order in advance
 
Piri Piri Spatchcock Poussin and "patatas a lo pobre"  
"Carrilleras" of Pork "34" with cauliflower purée, and Malaga wine reduction  
Beef Fillet *
*with garlic butter
*with green peppercorn sauce
*with Rioja wine sauce
 
€   
€   
€   
Rack of Lamb with sauteed gnocchi  
Roast Leg of Milk Fed Lamb
* order in advance
 
Roast Suckling Pig
* order in advance
 
     
Sides    
Green Salad  
Tomato salad  
Gratin  
Greens  
Sweet potato fries  
     
Desserts    
Chocolate Bomb "34"  
Chocolate Fondant  
Cheese cake "34"  
Apple Tart tartín  
Seasonal Fruit Platter  
Cheese and biscuits  


* Childrens menu available, please ask your waiter.

Promotions
10% discount on self catering accommodation in January and February
10% discount on dining in Restaurant 34 for hotel residents
Information
Restaurant 34 :
Open 15th March 2019


Bar 34 :
Open 12th March 2019


Hotel :
Open 4th April 2019


Tel : 0034 95252 5444
Fax : 0034 95252 1734
e-mail: info@hotelcarabeo.com
Closed Mondays

Restaurante 34
From 13:00pm to 15:00pm
Dinner from 19:00pm to close
* Flamenco classic guitar Wednesdays and Sundays

Bar 34
From 12:30pm to 15:30pm
and 19:00pm to 23:30pm