To ensure that all our guests can enjoy the Hotel Carabeo experience once again, but with confidence that hygiene and safety are at the forefront, we want to share the changes, or rather, improvements that we have implemented in the wake of the Coronavirus, together with a commitment to sustainability.
Increased training and awareness on handwashing and personal hygiene
No more plastic straws and swizzle sticks
Expansion of the plant based options on the menu at Restaurant 34
Sensor taps in the public cloakrooms
Recycled toilet paper
Biodegradable dispensers for Bedroom Toiletries
Biodegradable bin liners in bathrooms
Hotel Breakfast Menu, with table service, to replace the Buffet
No more disposable slippers in the Bedrooms
Bedlinen and pool towels changed every 3 days
Paperless Bills for Hotel checkout and copies emailed to Clients
Minimal contact checkin (the requisite Passport/ID copies sent by email in advance)
Strict sanitation of bedrooms before every arrival
Filtered water 100% sustainable, available for hotel clients
Sanitizers throughout the Hotel and Restaurant
Restaurant and tapas bar open for lunch and dinner from Wednesday to Sunday, from 13:00 to 16:00 for lunch and from 19:00 to 23:00 for dinner.
(Close Monday and Tuesday).
Consistently mentioned in the Michelin Guide
Tel : 0034 95252 5444
Fax : 0034 95252 1734
C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780
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|Hotel Carabeo, Nerja, the boutique hotel|